Makes 50 cookies
2 cups heavy cream
1 sm pkg SF jello powder, any flavor
Combine all ingredients on low-speed with mixer until well blended. Beat until stiff. Drop in mounds on wax paper covered cookie sheet. Freeze until firm. Store tightly covered in freezer.
Per cookie: .3 grams carbohydrates
NOTES: I have always made these with my favorite flavor - cherry! This recipe was created by
Dexmis - check out her website for a picture of these cookies and more recipes - she is an inspiration!
