Faux "Rice"

20 ounces fresh cauliflower (1 medium) Butter Salt and pepper Trim leaves and most of the tough stalks of the cauliflower, then coarsely chop into manageable pieces that will fit the feed tube of your food processor. Using the grating disk, process the cauliflower; put in a 2 1/2 quart casserole with a lid. Add 2-4 tablespoons of water, cover and microwave on HIGH 8-14 minutes. Stir every 4-5 minutes and check for doneness. When tender, but not mushy, add some butter; season with salt and pepper to taste. Makes 6-10 servings NOTES: I actually haven't made this, but wanted to add it because I do use cauliflower to replace rice in several recipes. If you are adding cauliflower rice to a recipe like my Jambalaya, don't cook it first, just put it in your food processor or chop it up by hand if you don't have one (not easy though).