Green Enchilada Chicken Casserole

4 cups cubed cooked chicken or turkey 2 teaspoons Seasoning for Tacos 8 ounces cream cheese 1 tablespoon minced chives (optional) 7 ounce can Green Mexican Sauce 4 ounce can chopped green chiles 6 ounces Monterey jack cheese, shredded 4 green onions, chopped Grease an 11x7" baking pan. Put chicken in pan and toss with taco seasoning to coat. Soften cream cheese and whisk well with the chives and green sauce in a medium bowl. Stir in the chiles. Pour sauce evenly over chicken; top with cheese. Bake at 350º 25 minutes, until hot and bubbly. Remove from oven and immediately sprinkle with green onions. Makes 6-8 servings Per 1/6 recipe: 432 Calories; 29g Fat; 38g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs Per 1/8 recipe: 324 Calories; 22g Fat; 28g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs NOTES: Just as awesome as the Green Enchilada Chicken and also one of my favorite recipes! I probably use quite a bit more chicken, more seasoning and more jack cheese. What I use is called green enchilada sauce. This recipe is from Linda Sue's website - check it out!