Mexican Chicken

1 pound boneless chicken breasts 1 teaspoon Seasoning for Tacos Salt, to taste 1/2 cup enchilada sauce 4 ounces cheddar cheese, shredded 3 green onions, chopped Sprinkle the chicken on both sides with taco seasoning; grill or saute. Cut chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat chicken. Sprinkle cheese over chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter green onions over the top. Makes 4 servings Per Serving: 266 Calories; 12g Fat; 33g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs NOTES: Another of my FAVORITE Mexican recipes! This is so hard to stop eating though. I always double the recipe and I add more cheese as usual! :-) This recipe is from Linda Sue's website - check it out!