Baking Time: 45-55 minutes
Oven Temp: 350
Makes 6 servings
16 oz can pumpkin
1/2 cup Splenda
1 T Brown Sugar Twin
2 eggs, beaten
1/2 C Half & Half
1/2 C water
1 teas vanilla
1/2 teas salt
1 teas cinnamon
1/2 teas nutmeg
1/8 teas ginger
In large bowl, combine all ingredients in order given. Beat well. Grease shallow baking pan. Pudding is done when knife inserted in center comes out clean. Cool completely. Serve chilled, topped with artificially sweetened real whipped cream.
Per serving: 4.6 grams carbohydrates
NOTES: Wondering what to make for Thanksgiving or Christmas that YOU can eat? Try this! This recipe was created by
Dexmis - check out her website for a picture of this recipe and for more of her recipes - she is an inspiration!
