Quick Salsa Chicken

Recipe By :LorettaV 7 chicken breast halves without skin 4 teaspoons taco seasoning mix (or your own spices) 1 cup Salsa 1/2 cup shredded cheddar cheese sour cream Heat oven to 375f. Sprinkle both sides of chicken with taco seasoning mix. (Can put in a plastic bag and shake them). Place in a baking dish, and pour salsa over chicken. Cover, and bake for 25-30 minutes until tender. Sprinkle with cheese and bake an additional 3-5 minutes. Serve with sour cream. Per Serving (excluding sour cream): 188 Calories; 5g Fat (23.6% calories from fat); 30g Protein; 4g Carbohydrate; trace Dietary Fiber; 78mg Cholesterol; 605mg Sodium. NOTES: Another family favorite! I don't always measure the taco seasoning, and I use Pace Mild Picante Sauce. I also use a lot more cheese. Adding some green onion is really good too.