SLOPPY JOE PIE
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1 lb. hamburger 1/3 cup chopped onion 2 stalks celery, minced 1 clove garlic, minced 1/2 cup tomato sauce 2 t. Splenda 1 T. white vinegar 1 T. Worcestershire sauce 1 t. mustard 1/2 t. salt 1/4 t. pepper 2 eggs 1/2 cup mayo 1/4 cup heavy cream 8 oz. cheddar cheese, shredded Brown the hamburger with the onion, celery and garlic; drain fat. Add the tomato sauce, Splenda, vinegar, Worcestershire sauce, salt and pepper. Mix well and let simmer, uncovered, about 10 minutes or so just to blend the flavors. Put the meat mixture in the bottom of a greased glass pie plate. Beat the eggs in a small bowl and whisk in the mayo, cream and shredded cheese. Pour custard mixture over the meat and spread evenly. Bake at 350º for 30-35 minutes until nicely browned. Let stand 10 minutes before cutting. Makes 8 servings (4 carbs each)
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