Yummy Chicken Stuff

Recipe By :Steph Serving Size : 7 2 lbs boneless skinless chicken breast halves 1/3 cup sour cream 1/3 cup mayonnaise 1/2 packet ranch-style dressing mix 2 tablespoons heavy cream 3 cans mushroom stems and pieces - drained (I leave this out) 1/4 cup grated parmesan cheese Place thawed (a little frozen yet still works) chicken breasts in a single layer baking dish. Spread mushrooms over the chicken, trying to keep them on the chicken. Mix together sour cream, mayonnaise, ranch dressing mix, and cream until blended. Place large dollups of the mixture on each breast, then spread it out so that it covers all meat and mushrooms. Sprinkle grated cheese on top until covered (the more cheese, the more "crusty" it gets). Bake at 375 until top is starting to get orange-brown and crusty - about 45-60 minutes. Per Serving : 264 Calories; 15g Fat (51.9% calories from fat); 30g Protein; 2g Carbohydrate; trace Dietary Fiber; 85mg Cholesterol; 207mg Sodium. NOTES: This is sooo good! I am not partial to mushrooms, so I leave them out. The whole family likes this!